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Wednesday, June 6, 2007

Kabees Mshakkal

Kabees Mshakkal
Kabees Mshakkal (Pickles) is an appetizer composed of carrots, cucumbers, bell peppers, garlic, onions, and cauliflower florets.

  • 2 cups peeled and sliced carrots
  • 2 cups sliced cucumbers
  • 2 cups seedless sliced bell peppers
  • 2 cups peeled garlic cloves
  • 10 peeled small onions
  • 2 cups of cauliflower florets
  • 2 cups vinegar
  • ½ cup coarse salt
  • 8 cups water
  • Dissolve salt in water, add vinegar and stir over medium heat.
  • Bring to a boil. Put aside to cool.
  • Arrange mixed vegetables in sterilized jars. Add strained liquid to cover. Sprinkle some olive oil over.
  • Close jars tightly. Store in a dry place for a month before using.


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