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Friday, June 8, 2007

Kofta and Vegetables Soup

Kofta and Vegetables Soup

Ingredients - Kofta and Vegetables Soup:

250g minced lamb
1 small onion or 50g, finely chopped
2 tablespoons parsley, finely chopped
6 cups or 1500ml water
2 teaspoons tomato paste
1 sachet MAGGI 11 Vegetables Soup
1 tablespoon parsley, chopped (additional)

Preparation - Kofta and Vegetables Soup::

1 Combine minced lamb, onion, and parsley in a bowl. Divide the mixture into equal portions and form them into small balls. Place lamb balls in an oven tray and bake in a 200°C preheated oven for 10 minutes, or until balls are cooked

Meanwhile add water and MAGGI 11 Vegetables Soup in a large saucepan.

Bring to boil and simmer for 10 minutes. Add the cooked lamb balls and stir.

Garnish with additional chopped parsley and serve.

Tip: After baking the meatballs in oven, put them in a strainer to drain off excess fat.


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