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Wednesday, June 6, 2007

Maamool with Pistachios

Maamool with Pistachios
Wonderful Maamool with Pistachios which can be prepared at home or bought ready from restaurants. Most moslems prepare Maamool for Eid Alfitr which comes after Ramadan.

Ingredients - Maamool with Pistachios:

  • 2 cups smeed (semolina)
  • 1 cup boiling water
  • 1 1/2 cups samneh (or other shortening)
  • 1 tsp. ma'ez zahr (orange blossom essence)
  • 1 tsp. rose water
  • 3/4 cup fine sugar
  • 1 1/4 cup crushed Pistachios
Preparation - Maamool with Pistachios:
  1. Make dough of smeed, samneh and boiling water. Knead well together. Cover tightly and leave overnight.
  2. On the second day knead again thoroughly and form into small balls. Hollow out their centers. Fill the hollow with mixture of sugar, Pistachios and flavorings.
  3. Press the dough back over the filling. Press each cookie onto a buttered baking pan and flatten and decorate with the tines of a fork. Or, shape the dough in the carved molds made in Lebanon especially for this purpose. Bake in moderate oven until lightly browned. Dust liberally with powdered sugar while hot.


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