In Syrian foods, presentation is everything. Individual hor d’oeurves are stuffed with vegetables, and vegetables are stuffed with meats. Even the most basic dishes are garnished. A typical Syrian meal begins with mezze (Appetizers), a spread of hor d’oeurves, salads and appetizers, as well as an assortment of nuts and pickles. Main meals include meat, chicken or fish, with a vegetable, salad and rice dish. A typical Syrian meal is followed by tea or coffee, platters of fruit and homemade pastries filled with nuts and sweetened with sugar syrup.
Enjoy our selection of Syrian Recipes