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Monday, August 25, 2008

Kalamata Olive Hummus

Kalamata Olive Hummus

It seems delicious; Olives are the perfect ingredient to add to hummus. The flavors of this Kalamata Olive Uummus dish really compliment each other, making a delicious variation of traditional Middle Eastern hummus that will be loved by everyone around the table.

  • 1 can garbanzo beans/chickpeas (15 oz) drained
  • 1/2 cup kalamata olives
  • 1/3 cup tahini
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon cumin
  • Combine all ingredients in a food processor and blend into a creamy, smooth dip. If dip is too thick, add 1 tablespoon of water, until desired consistency.
  • Kalamata olive hummus can be made up to two days in advance. Store in an airtight container in the refrigerator.
  • Kalamata olive hummus can be served hot or cold and with pita bread, pita chips, or veggies.
See More Hummus Recipes


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