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Friday, October 10, 2008


Nammoura is a traditional sweet treat that everyone enjoys, especially kids. Nammoura is a common dessert in Lebanon, Syria, Jordan, Palestine. This nammoura recipe is easy and delicious authentic Lebanese dessert dish that you can find in Lebanese and other middle eastern restaurants. As a tradition, people sell it at small carriages on the streets of some cities in the middle east such as Amman and others.


  • cream of wheat, 14 ounces,
  • butter, 1/4 pound melted
  • vanilla, 1 1/2 teaspoons,
  • baking powder, 1 teaspoon,
  • baking soda, 1 1/2 teaspoon
  • milk, 1 1/2 cups whole
  • sugar, 3/4 cup
  • almonds, 16 whole raw shelled
  • atter recipe, 3 cups cold
  • Mix well all ingredients except almonds. Pour into pan 9 x 13. Top with almonds (1 per serving, on center).
  • Bake at 350 20-30 minutes until golden.
  • Pour atter syrup over namoura immediately.
Note: It is important to keep namoura covered to prevent dryness


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