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Wednesday, December 24, 2008

Apricot Couscous

Apricot Couscous
Try this version of couscous, it's Apricot Couscous with Chicken Thighs.


6 chicken thighs, diced
1 cup apricot or peach juice
1 cup couscous
½ teaspoon salt
2 teaspoons ground cumin or cardamom
3 tablespoons olive oil
1 avocado, diced
6 dried apricots, in chunks
12 cherry tomatoes
12 mint leaves, chopped

  • In a large saucepan, heat olive oil and brown diced chicken thighs for about 6 minutes.
  • Add apricot or peach juice, couscous, salt, cumin and cherry tomatoes.
  • Cook for 1 minute, remove from heat, cover and let rest for 4 minutes.
  • Fluff couscous with a fork. Add avocado chunks, dried avocado pieces and chopped mint leaves. Mix well and serve.
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