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Monday, January 19, 2009

Laban Immo

Laban Immo
Laban Immo is meat cooked with yogurt served with rice. It is an Arabic dish famous in Lebanon and Syria.


2 tablespoons oil
4 onions, sliced
500g lamb neck fillet cut into cubes
Pinch of mixed spices
2 cups water
2 MAGGI Chicken Stock cubes
5 cups yoghurt
1 egg, beaten
2 tablespoons cornflower mixed with 2 tbsp. water
1 tablespoons butter
2 cloves of garlic, crushed
1 teaspoons dried mint
2 tablespoons oil


Heat oil in saucepan. Add onion, and fry till soft.

2 Add meat and spices, fry for few minutes, then add the water and MAGGI Chicken Stock cubes.

3 Bring to the boil, lower the heat, cover and simmer for 1 hour or till the meat is tender.

4 Place yoghurt in a big saucepan and mix with egg and cornflower. Bring to the boil, (stirring all the time) and lower the heat.

5 Add the cooked meat, with its sauce, to the yoghurt and simmer for 10 minutes.

6 Meanwhile, heat the butter in a pan, add garlic and mint, fry for 1 minute, and then pour over the yoghurt and meat mixture. Serve with rice.


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