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Wednesday, February 4, 2009

Bread Slices and Zucchini

Bread Slices and Zucchini
Easy, unique and delicious dish of Bread Slices and Zucchini.

Preparation Time 35 minutes
Cooking Time 35 minutes
Serves 6

  • 300 grams of bread, thin slices
  • 4 zucchini
  • 3 eggs
  • 3/4 cup fresh cream
  • 1 bunch of Mint
  • 1 bunch of parsley
  • 1 clove garlic
  • Hot pepper
  • Olive oil
  • Salt and black pepper
  • Clean up mint and parsley and chop them.
  • Clean and cut the zucchini into thin circular shapes.
  • Add little oil to a large frying pan then fry zucchini and garlic for 2 minutes then add some mint, some parsley, salt and pepper.
  • beat eggs using an egg beater then add cream, little salt and pepper. Put bread slices in the mixture one by one in a fast way to keep the shape and arrange in a cooking tray painted with butter. Distribute zucchini over bread slices as in the picture.
  • Follow the same way with all slices of the bread to finish all of them while taking care to to put each bread slice well in the egg mixture.
  • Cook in hot oven at a temperature of 180 for 25 minutes or until becomes golden.
  • To garnish sprinkle a mixture of chopped parsley, mint and hot pepper then serve.


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