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Sunday, February 15, 2009

Tuna Balls

Tuna Balls
If your children like fish fingers, they will love these Tuna Balls. A super healthy twist on a family favorite served with lemon slices and tarator sauce. It tastes great at parties and other get together occasions.

  • 1 cup cooked rice
  • 1/2 cup cheddar cheese, finely grated
  • 1 large can tuna flakes, strained
  • 1/3 cup carrot, finely grated
  • 1 small onion, chopped
  • 1 beaten egg
  • 1 egg, white part only
  • salt and pepper
  • 1 cup corn flakes, crumbled
  • oil for frying
  • Mix rice, cheese, tuna, carrot, onion, egg, salt, and pepper.
  • make tuna balls, and dip each ball in white part of the egg, then dip in the corn flakes.
  • Deep-fry the coated balls in oil until browned. Drean on absorbent paper.
  • Serve hot with lemon slices and tarator sauce.


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