Ingredients - Serves 2 to 4:
- 500 grams kama
- 1 large onion, diced
- Olive oil
- Thoroughly wash the kama, peel and thinly slice.
- Fry the diced onion in hot olive oil for a few minutes until translucent. Add the kama and sauté very briefly - just long enough to coat the mushrooms.
- Serve at room temperature with lemon wedges. This recipe is especially good served over a fried steak.