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Saturday, June 13, 2009

Banana Cake

Banana Cake
  • 4 eggs
  • ¾ cup caster sugar or 150 g
  • 2 teaspoons vanilla essence
  • 1 cup white self-raising flour or 140 g, sifted
  • ¼ cup butter or 50 g, melted
  • 2 large bananas, mashed
  • ½ cup glazed dried fruits or 50 g, chopped
  • 1 tin NESTLÉ® Cream or 170 g
  • ½ teaspoon banana essence
  • Whisk eggs and sugar for 6-8 minutes until well combined. Whisk in the vanilla essence.
  • Sift the flour over the egg mixture in three batches using a metal spoon to fold together.
  • Combine melted butter, mashed banana, NESTLÉ® Cream , glace fruits and banana essence. Fold in to the egg and flour mixture.
  • Pour mixture into a cake loaf pan, or 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out cleans.
  • Remove from the oven and set aside to cool.
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