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Saturday, June 13, 2009

Khabeesa Recipe

Khabeesa Recipe
  • 4¼ cups plain flour or 600 g
  • 4½ cups water or 1125 ml
  • ½ teaspoon saffron filaments
  • ¾ cup sugar or 150 g
  • ¾ tablespoon ground cardamom
  • 3 tablespoons rose water
  • 2 tablespoons desiccated coconut
  • ½ cup butter or 100 g
  • 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
  • Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
  • Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
  • Add the toasted flour gradually to the water while stirring continuously.
  • Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
  • Add NESTLÉ® Sweetened Condensed Milk and stir until well combined.
  • Serve at room temperature with coffee.
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