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Friday, February 14, 2014

Lebanese Olive Pizza

Lebanese Olive Pizza
Lebanese Olive Pizza


100 g lebanese bread (about 30cm or 12-inches round)
125 g tomato paste
125 g mozzarella cheese, grated
100 g kalamata olives (pitted)
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper


  1. Pre-heat oven to 225 C (425F).
  2. Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
  3. Sprinkle herbs over the top.
  4. Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
  5. Allow to rest a few minutes before cutting and serving.


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